Lately, it feels like the world has developed a habit of rushing through things that were never meant to be hurried. Even matcha has been swept up in this fast current. It has been turned into something of modern convenience—gulped down in crowded cafes, mixed into overly sweet drinks, and ordered through glowing screens to be carried out the door in paper cups. It has become just another thing to cross off a busy daily list. It is quick, loud, and fleeting.
But when I look at how fast everything moves now, I find myself wanting to step away from the noise. I can’t quite bring myself to view matcha as a fast-paced trend, because my own relationship with it belongs to a much quieter standard.
For me, matcha is only truly itself when it is prepared by my grandmother, within the deep, unbothered quiet of our home.